Practical advice, recent jobs, and what we're learning about the commercial cleaning trade — written by the people doing the work.
TR19 If your insurer asks for evidence after a fire, will you have it? A plain-English guide to the cleaning standard every commercial kitchen is judged against.
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Case Study Some jobs need more than the right cherry picker. How we planned access, risk-assessed at height and delivered a heritage project in a single weekend.
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Industrial Production downtime, equipment failure and audit issues often trace back to the same root cause — and it's almost always cheaper to prevent than fix.
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